OHAUS™ Valor™ 2000 Compact Food-Processing Bench Scales

Water resistant and rapid response food scale. The OHAUS™ Valor 2000 Compact Food-Processing Bench Scale is ideal for use in both dry or washdown environments.

Supplier:  OHAUS™ 30035440

Catalog No. 02-112-260

Includes: Level Bubble, removable SS platform and chemical-resistant overlay, mechanical keys, overload and underload indicators, low battery indicator, AC adapter, rechargeable lead acid battery

Description

• Flow-thru water-resistant design (IPX 8) allows weighing of liquid components and for use in harsh environments by channeling fluids
• Polycarbonate keypad prevents damage from sharp objects like knives during food processing
• Smooth and glossy surface repels stains, moisture, corrosive fluids and food contaminants
• Silicone-sealed internal components protect scale from fluids
• Large dual red LED display with clear 20.5mm (0.8 in.) height characters, seven segments, six digits
• Dual display and less than half second stabilization time allows more than one user to use the scale
• Power jack auto-closed designed scale and non-slip leveling feet
• Features easy-to-transport carrying handle and spring-loaded cover to protect power connector of scale
• Keyboard: four mechanical switches
• Weighing and Checkweighing mode provides extra layer of protection
• Used for sorting, portioning and quality assurance
• 28.8D x 25.6W x 12.4cm H (11.3 x 10.1 x 4.9 in.)

Model Specific

• V22XW Models: Stainless steel top housing and platform, ABS bottom housing
• V22PW Models: Stainless steel platform, ABS housing

Compliance

• Product Safety: EC 61010-1:2010; CAN/CSA-C22.2 No. 61010-1-12; UL Std. No. 61010-1 (3rd Edition)
• Electromagnetic Compatibility: FCC Part 15; Industry Canada ICES-003, Class B
• Ingress Protection: IEC 60529 Edition 2.1, IPX8
• Food Safety: NSF/ANSI 169-2009; NSF/ANSI /3-A 14159-1-2010
• Other: WEEE/RoHS

Applications:
For food processing and preparation where environment may be wet

Certifications

NSF/ANSI 169 Special Purpose Food Equipment and Devices, USDA-AMS Accepted to NSF/ANSI /3-A 14159-1, Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Specifications

• Battery Life: Typically 50 hours of continuous use with 12-hour full charge
• Calibration: Digital external span calibration
• Capacity: 2.72 kg, 6 lb.
• Readability: 0.5 g (0.0011 lb.)
• Material: Stainless Steel Platform and Housing
• Protection Class: IPX8 Washdown
• Resolution: 1:6000
• Temperature (English) Operating: 14°F to 104°F
• Dimensions (L x W x H): 288 x 256 x 124 mm
• Weight (Metric): 3.9 kg
• Voltage: 100/220 VAC

• Battery Type: Built-in internal rechargeable lead acid battery
• Construction: SS platform and housing
• Display Type: LED
• Keypad Type: Four mechanical switches with polycarbonate overlay
• Model: V22XWE3T
• Range: -10% to 10% of Capacity
• Stabilization Time: ≤0.5 sec.
• Temperature (Metric) Operating: -10°C to +40°C, 10% to 90% relative humidity non-condensing
• Weight (English): 8.6 lb.
• Electrical Requirements: 100/220 VAC 50/60 Hz
• Frequency: 50/60 Hz